baked vodka pasta

Vodka pasta is a delicious Italian-inspired dish with a twist. The addition of vodka to the sauce makes it richer and more flavorful, while the baking process gives it a nice crunch. This recipe is easy to make and sure to become a family favorite in no time.

To make baked vodka pasta, you will need the following ingredients: one pound of pasta, one cup of vodka, one cup of heavy cream, three cloves of garlic, two tablespoons of butter, one teaspoon of dried oregano, salt, and pepper. You will also need a baking dish, parchment paper, and a baking sheet.

Instructions

1. Preheat the oven to 375 degrees Fahrenheit. Place the baking dish on a baking sheet and line the dish with parchment paper.

2. Cook the pasta according to the package instructions and drain. Place the cooked pasta in the baking dish.

3. In a medium saucepan, melt the butter over medium-high heat. Add the garlic and cook until fragrant, about one minute. Add the vodka and bring to a boil. Reduce the heat to low and simmer for two minutes.

4. Add the cream, oregano, salt, and pepper. Simmer for three minutes, stirring occasionally. Pour the sauce over the pasta and stir to combine.

5. Place the baking dish in the preheated oven and bake for 20 minutes. Serve hot.

Frequently Asked Questions

What is the best type of pasta to use for this recipe?

Any type of short pasta will work for this recipe, such as penne, rigatoni, or macaroni.

Can I use a different type of alcohol in this recipe?

Yes, you can use a different type of alcohol in this recipe, such as white wine or vermouth.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the refrigerator for up to three days.

Can I freeze this recipe?

Yes, this recipe can be frozen for up to two months. To freeze, allow the pasta to cool completely and then transfer to an airtight container. When ready to eat, thaw in the refrigerator overnight and then bake as directed.