eggs benedict casserole magnolia

Eggs Benedict casserole Magnolia is a delicious breakfast or brunch dish that will have your family coming back for more. This dish is made up of layers of toasted English muffins, Canadian bacon, and poached eggs, all topped with a creamy Hollandaise sauce and a sprinkle of paprika. It's a classic breakfast dish that's easy to make and sure to please!

Ingredients

To make eggs Benedict casserole Magnolia, you will need:

2 English muffins, cut into cubes
1/2 pound Canadian bacon, diced
4 large eggs
2 tablespoons white wine vinegar
1/2 cup Hollandaise sauce
2 tablespoons unsalted butter, melted
1/4 teaspoon paprika
Salt and pepper to taste

Instructions

Preheat your oven to 350 degrees F. Grease a 9"x13" baking dish with butter.

Spread the cubed English muffins in the bottom of the baking dish. Top with the diced Canadian bacon. In a small bowl, whisk together the eggs and white wine vinegar. Pour the egg mixture over the Canadian bacon.

In a separate bowl, whisk together the Hollandaise sauce, melted butter, paprika, salt, and pepper. Pour the sauce mixture over the egg mixture in the baking dish. Bake for 30 minutes or until the eggs are set.

Serve warm with a side of fresh fruit or a tossed salad.

Tips and Tricks

This recipe is incredibly versatile. You can add other ingredients to the casserole such as chopped vegetables, cooked sausage, or diced ham. You can also use a gluten-free English muffin if desired.

If you want to add a bit of crunch to the casserole, top it with some shredded cheese or crushed potato chips before baking. You can also top it with some fresh herbs such as parsley or chives.

This casserole can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply bake in a preheated 350 degree F oven for 15-20 minutes until warmed through.

Frequently Asked Questions

How do I make Eggs Benedict Casserole Magnolia?

To make Eggs Benedict Casserole Magnolia, preheat your oven to 350 degrees F. Grease a 9"x13" baking dish with butter. Spread the cubed English muffins in the bottom of the baking dish. Top with the diced Canadian bacon. In a small bowl, whisk together the eggs and white wine vinegar. Pour the egg mixture over the Canadian bacon. In a separate bowl, whisk together the Hollandaise sauce, melted butter, paprika, salt, and pepper. Pour the sauce mixture over the egg mixture in the baking dish. Bake for 30 minutes or until the eggs are set.

Can I make Eggs Benedict Casserole Magnolia ahead of time?

Yes, you can make this casserole ahead of time and store in the refrigerator for up to three days. To reheat, simply bake in a preheated 350 degree F oven for 15-20 minutes until warmed through.

What ingredients do I need to make Eggs Benedict Casserole Magnolia?

To make eggs Benedict casserole Magnolia, you will need: 2 English muffins, cut into cubes; 1/2 pound Canadian bacon, diced; 4 large eggs; 2 tablespoons white wine vinegar; 1/2 cup Hollandaise sauce; 2 tablespoons unsalted butter, melted; 1/4 teaspoon paprika; salt and pepper to taste.

Can I add other ingredients to Eggs Benedict Casserole Magnolia?

Yes, this recipe is incredibly versatile. You can add other ingredients to the casserole such as chopped vegetables, cooked sausage, or diced ham. You can also use a gluten-free English muffin if desired.

Can I add a crunchy topping to Eggs Benedict Casserole Magnolia?

Yes, if you want to add a bit of crunch to the casserole, top it with some shredded cheese or crushed potato chips before baking. You can also top it with some fresh herbs such as parsley or chives.