Pasta salad with shells is a classic picnic dish that has been around for generations. It's a great way to take advantage of all the fresh summer vegetables, and it's a delicious and easy way to feed a crowd. Whether you're having a picnic in the park or just need a simple side dish for your backyard barbecue, this pasta salad with shells is sure to be a hit.
What You'll Need For Your Pasta Salad
To make a classic pasta salad with shells, you'll need a few simple ingredients. These include:
- 1 pound of small shell-shaped pasta
- 1 cup of your favorite Italian dressing
- 1/2 cup of diced red onion
- 1/2 cup of diced green pepper
- 1/2 cup of diced celery
- 1/2 cup of chopped fresh parsley
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Steps To Making The Perfect Pasta Salad With Shells
Making this pasta salad is easy and can be done in just a few simple steps. Here's what you'll need to do:
- Bring a large pot of salted water to a boil and add the pasta. Cook for 8-10 minutes, or until the pasta is al dente. Drain the pasta and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, Italian dressing, red onion, green pepper, celery, parsley, and Parmesan cheese. Season with salt and pepper to taste. Gently toss to combine.
- Refrigerate the pasta salad for at least 1 hour before serving.
Frequently Asked Questions
Can I add other vegetables to this pasta salad?
Yes, you can definitely add other vegetables to this pasta salad. Some good options include diced tomatoes, shredded carrots, or chopped bell peppers. You can also add some protein such as cooked chicken, shrimp, or bacon bits.
Can I make this pasta salad ahead of time?
Yes, you can definitely make this pasta salad ahead of time. It will keep in the refrigerator for up to 3 days. Be sure to give it a good stir before serving.
What is the best way to store leftovers?
The best way to store leftovers is to transfer the pasta salad to an airtight container and store it in the refrigerator for up to 4 days.
Can I use different types of pasta?
Yes, you can definitely use different types of pasta for this salad. The most popular types of pasta include penne, rotini, and macaroni. You can also use gluten-free pasta if needed.
Can I make this pasta salad vegan?
Yes, you can make this pasta salad vegan by omitting the Parmesan cheese and using a vegan-friendly Italian dressing. You can also add some vegan protein such as tofu or tempeh for added protein.
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