barbecue shrimp recipe

Barbecue shrimp is a classic seafood dish that's easy to make and packed with delicious flavors. This dish can be served as an appetizer, as a main course, or as part of a larger, more elaborate meal. It is a crowd-pleaser and can be made ahead of time so that it's ready to serve when needed. With this recipe, you can enjoy a delicious meal that will leave you and your guests satisfied.

Ingredients

For this barbecue shrimp recipe, you will need the following ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
2 tablespoons Worcestershire sauce
1/4 cup fresh parsley, chopped
2 tablespoons butter

Instructions

This barbecue shrimp recipe is easy to make and ready in under 30 minutes. Here are the steps:

Preheat the oven to 400°F.
In a medium bowl, combine the olive oil, garlic, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Mix until well combined.
Add the shrimp to the bowl and toss until evenly coated. Set aside.
In a small saucepan, combine the honey and Worcestershire sauce. Simmer over medium heat until the mixture is thick and syrupy, about 5 minutes.
In an oven-safe baking dish, spread the shrimp in an even layer. Drizzle the honey-Worcestershire sauce over the shrimp and sprinkle with the fresh parsley. Dot with the butter.
Bake the shrimp for 15 minutes, or until the shrimp are cooked through and the sauce is bubbling.
Serve hot with your favorite sides.

Tips for Making the Best Barbecue Shrimp

When making this barbecue shrimp recipe, here are some tips to keep in mind:

If you don't have smoked paprika, you can use regular paprika instead.
If you don't have butter, you can use olive oil instead.
If you don't have Worcestershire sauce, you can use soy sauce.
If you don't have fresh parsley, you can use dried parsley.
If you don't have honey, you can use brown sugar instead.

How to Serve Barbecue Shrimp

This barbecue shrimp recipe is incredibly versatile and can be served in a variety of ways. Here are some of our favorite ways to serve it:

As an appetizer: Serve the shrimp with some fresh crusty bread for dipping in the sauce.
As a main course: Serve the shrimp over a bed of rice or quinoa, with a side of roasted vegetables.
As part of a larger meal: Serve the shrimp as part of a surf and turf-style meal with steak, potatoes, and grilled vegetables.

Frequently Asked Questions

What is the best way to cook shrimp?

The best way to cook shrimp is to quickly sauté them in a hot pan with some olive oil and seasonings. This will ensure that they are cooked through and juicy, without being over-cooked.

Can I use frozen shrimp?

Yes, you can use frozen shrimp in this recipe. Make sure to thaw them completely before cooking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the shrimp, sauce, and butter and store in an airtight container in the refrigerator for up to one day. When ready to serve, preheat the oven and bake as directed.

Can I make this recipe without honey?

Yes, you can make this recipe without honey. Simply substitute brown sugar for the honey. The flavor will be slightly different, but still delicious.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow the cooked shrimp to cool completely before transferring to a freezer-safe container. Store in the freezer for up to three months.