red velvet cake balls recipe

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Do you have a craving for some sweet, delicious cake balls? Look no further than this amazing red velvet cake balls recipe! This recipe is easy to make and is sure to satisfy your sweet tooth. The rich, velvety red color of the cake is sure to make it a hit with your family and friends. Red velvet cake is a classic, and it's always a crowd pleaser. So if you're looking for a special treat to impress your guests, this is the perfect recipe for you.

Ingredients

Here's what you'll need to make your red velvet cake balls:

1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 tablespoon red food coloring
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
Powdered sugar for dusting

Instructions

Let's get started on the red velvet cake balls. Here's what you need to do:

Preheat the oven to 350 degrees.
In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix to combine.
Add in the vanilla extract and mix until combined.
Add in the sifted dry ingredients, alternating with the buttermilk. Mix until just combined.
Add in the red food coloring and mix until just combined.
Fold in the white chocolate chips and semi-sweet chocolate chips until just combined.
Line a baking sheet with parchment paper and scoop out 1-inch balls of dough. Place the balls on the baking sheet, making sure to leave space between them.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake balls cool completely before dusting with powdered sugar.

Serving Suggestions

These delicious red velvet cake balls are perfect for a special occasion. Serve them as a sweet treat after a meal or as an indulgent dessert. They are also great for parties and special celebrations. You can even package them up as a gift for someone special.

Frequently Asked Questions

What is red velvet cake?

Red velvet cake is a classic cake that is made with cocoa powder, buttermilk, and red food coloring. It is usually served with a cream cheese frosting and has a unique, velvety texture.

How do I store red velvet cake balls?

Red velvet cake balls can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to two months.

Can I make this recipe without the red food coloring?

Yes, you can make this recipe without the red food coloring. The cake will still have a delicious flavor and texture, but it won’t have the signature red velvet color.

Can I use different types of chocolate chips in this recipe?

Yes, you can use different types of chocolate chips in this recipe, such as dark chocolate, milk chocolate, or even white chocolate chips.

How do I know when the cake balls are done baking?

You can tell when the cake balls are done baking when a toothpick inserted into the center comes out clean. The cake balls will also be slightly golden brown on the edges.