tomatoes for pico de gallo

Pico de Gallo is a Mexican favorite, made with tomatoes, onions, and jalapenos. It's a flavorful and healthy condiment that can be enjoyed on its own or as a topping for tacos, burritos, and other dishes. Tomatoes are the star of this dish, so it's important to choose the right ones. In this article, we'll look at the different types of tomatoes you can use to make Pico de Gallo, and how to pick the best ones.

What Are the Best Tomatoes for Pico de Gallo?

When it comes to making Pico de Gallo, the best tomatoes are Roma tomatoes. Roma tomatoes are small, sweet, and flavorful, and they hold their shape when cooked. They also have a high concentration of lycopene, which is an antioxidant that has been linked to improved health.

Other good options for Pico de Gallo include cherry tomatoes, grape tomatoes, and heirloom tomatoes. All of these types of tomatoes are small, sweet, and flavorful, and they hold their shape when cooked. Heirloom tomatoes are especially flavorful, but they can be hard to find and can be more expensive.

How to Choose the Best Tomatoes for Pico de Gallo

When choosing tomatoes for Pico de Gallo, look for ones that are ripe but still firm. They should be bright red in color, and free of bruises or soft spots. Avoid tomatoes that are overly soft or overly hard. You also want to make sure that the tomatoes are free of blemishes or mold.

If you can, it's best to buy organic tomatoes. Organic tomatoes are free of pesticides and other chemicals, and they often have a better flavor. Look for the organic label when shopping for tomatoes.

It's also important to buy the right amount of tomatoes. A good rule of thumb is to buy about one pound of tomatoes for every four people. This will give you enough for a generous serving of Pico de Gallo.

Storage Tips for Tomatoes

It's important to store tomatoes properly to ensure that they stay fresh and flavorful. Tomatoes should be stored at room temperature, away from direct sunlight. If you don't plan to use them within a few days, put the tomatoes in the refrigerator. Be sure to keep them in a sealed plastic bag or container to prevent them from drying out.

If you have leftover tomatoes, you can freeze them for up to six months. To freeze, core the tomatoes and cut them into quarters. Place the quarters on a baking sheet and freeze until solid. Then transfer the frozen tomatoes to an airtight container or freezer bag.

How to Prepare Tomatoes for Pico de Gallo

Once you have chosen and stored your tomatoes, it's time to prepare them for Pico de Gallo. Start by washing the tomatoes in cold water. Then, cut them into small, bite-sized pieces. You can also core the tomatoes if desired.

Once the tomatoes are cut, add them to a bowl with the other ingredients for the Pico de Gallo, such as onions, jalapenos, cilantro, lime juice, and salt. Mix everything together and let the flavors blend for at least 10 minutes before serving.

Frequently Asked Questions

What are the best tomatoes for Pico de Gallo?

The best tomatoes for Pico de Gallo are Roma tomatoes. They are small, sweet, and flavorful, and they hold their shape when cooked. Other good options include cherry tomatoes, grape tomatoes, and heirloom tomatoes.

How should I store tomatoes?

Tomatoes should be stored at room temperature, away from direct sunlight. If you don't plan to use them within a few days, put the tomatoes in the refrigerator in a sealed plastic bag or container.

Can I freeze tomatoes?

Yes, you can freeze tomatoes for up to six months. To freeze, core the tomatoes and cut them into quarters. Place the quarters on a baking sheet and freeze until solid. Then transfer the frozen tomatoes to an airtight container or freezer bag.

What other ingredients do I need for Pico de Gallo?

In addition to tomatoes, you will need onions, jalapenos, cilantro, lime juice, and salt to make Pico de Gallo. Mix all of the ingredients together and let the flavors blend for at least 10 minutes before serving.