Grilled bacon wrapped shrimp is the perfect summertime treat for anyone looking to enjoy a delicious meal outdoors. Whether you’re throwing a backyard BBQ or just looking for a tasty snack to share with friends, this easy-to-make dish will be sure to please.
This dish is a great way to add a little variety to any summertime gathering. Bacon-wrapped shrimp is a classic combination that’s sure to be the star of the show. The smoky bacon adds a delicious flavor to the juicy shrimp, while the grilling process locks in all the flavors. Plus, it’s so easy to make that you don’t need to be a gourmet chef to enjoy this dish.
Ingredients Needed
To make grilled bacon-wrapped shrimp, you’ll need the following ingredients:
- 1 pound of large shrimp, deveined and peeled
- 8-10 slices of bacon, cut into thirds
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions for Grilling Bacon Wrapped Shrimp
Once you’ve gathered all the ingredients, it’s time to start grilling! Here’s how to make the perfect grilled bacon-wrapped shrimp:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the shrimp, olive oil, garlic, smoked paprika, salt, and pepper. Mix until the shrimp is evenly coated.
- Wrap each shrimp with a piece of bacon and secure with a toothpick.
- Place the shrimp on the preheated grill. Cook for 2-3 minutes per side, or until the bacon is crisp and the shrimp is cooked through.
- Serve the grilled bacon-wrapped shrimp hot with your favorite sides. Enjoy!
Tips for Making the Perfect Grilled Bacon Wrapped Shrimp
Grilling bacon-wrapped shrimp can be tricky, as it’s easy to overcook or undercook the shrimp. Here are a few tips to help you make the perfect grilled bacon-wrapped shrimp:
- Be sure to preheat the grill before adding the shrimp. This will help ensure the shrimp cooks evenly.
- Cook the shrimp in batches to avoid overcrowding the grill. Overcrowding can lead to uneven cooking.
- Be sure to use thick-cut bacon for the best results. Thin-cut bacon can easily overcook or burn.
- If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes prior to using them. This will help prevent them from burning on the grill.
Frequently Asked Questions
What is the best way to cook bacon-wrapped shrimp?
The best way to cook bacon-wrapped shrimp is to grill them over medium-high heat. This will help to ensure the bacon is crisp and the shrimp is cooked through.
How long should I cook bacon-wrapped shrimp for?
Cook the shrimp for 2-3 minutes per side, or until the bacon is crisp and the shrimp is cooked through.
Do I need to soak wooden skewers before grilling?
Yes, it’s important to soak wooden skewers in water for at least 30 minutes prior to grilling. This will help prevent them from burning on the grill.
Can I use thin-cut bacon for grilling?
No, it’s best to use thick-cut bacon when grilling bacon-wrapped shrimp. Thin-cut bacon can easily overcook or burn.
What kind of shrimp should I use for grilling?
For best results, use large shrimp that have been peeled and deveined. This will help ensure the shrimp cooks evenly on the grill.
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