salisbury steak in oven

Salisbury steak is a classic American dinner dish that can be prepared in a variety of ways. Oven-baked Salisbury steak is an easy and delicious way to make this dish. With the right ingredients and simple steps, you can have a delicious dinner that the whole family will love.

Ingredients

To make oven-baked Salisbury steak, you will need the following ingredients:

1 pound of ground beef
1/2 cup of bread crumbs
1/4 cup of finely chopped onion
1 egg
1 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/4 teaspoon of ground black pepper
1/4 teaspoon of ground mustard
2 tablespoons of butter
1 (10.5-ounce) can of condensed beef broth
1/4 cup of all-purpose flour
1/3 cup of water

Instructions

Before you start, preheat the oven to 350°F and lightly grease a 9-by-13-inch baking dish. Then, follow these steps to prepare your oven-baked Salisbury steak:

Mix the beef. In a large bowl, mix together the ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, pepper, and mustard. Shape the mixture into four oval patties.
Brown the patties. In a large skillet, melt the butter over medium heat. Add the patties and cook until they are browned on both sides, about three minutes per side.
Transfer the patties to the baking dish. Place the patties in the prepared baking dish.
Make the gravy. In the same skillet, whisk together the beef broth, flour, and water. Cook and stir until the mixture boils and thickens. Pour the gravy over the patties in the baking dish.
Bake the Salisbury steak. Place the baking dish in the preheated oven and bake for 25 minutes.
Serve. Remove the baking dish from the oven and serve the Salisbury steak with your favorite sides. Enjoy!

Frequently Asked Questions

What is Salisbury steak?

Salisbury steak is a classic American dish made with ground beef, bread crumbs, onion, and seasonings that are formed into patties and served with gravy. It is usually served with mashed potatoes or noodles.

Can I make Salisbury steak in the oven?

Yes, Salisbury steak can be made in the oven. It is an easy and delicious way to make this classic dish, and it only takes about 30 minutes from start to finish.

What is the best way to cook Salisbury steak?

The best way to cook Salisbury steak is to brown the patties in a skillet, then transfer them to a baking dish and bake them in the oven. This ensures that the patties are cooked through and that the gravy is nice and thick.

How long does Salisbury steak take to cook in the oven?

Salisbury steak should be baked in the oven for about 25 minutes, or until the patties are cooked through and the gravy is thick and bubbly.

Can I freeze Salisbury steak?

Yes, Salisbury steak can be frozen. After cooking, allow the dish to cool completely, then store it in an airtight container in the freezer for up to two months.