ina garten manhattan clam chowder

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Ina Garten's Manhattan Clam Chowder is a classic New England chowder that is easy to make and full of flavor. The soup is made with clams, potatoes, celery, onions, and tomatoes and has a rich, creamy broth that is perfect for a cold winter's night. Ina's recipe is a great way to enjoy a traditional chowder without all the fuss of making a more complicated seafood soup. This recipe is sure to become a family favorite.

What is Manhattan Clam Chowder?

Manhattan Clam Chowder is a type of seafood soup that originated in New England. It is made with clams, potatoes, celery, onions, and tomatoes and is usually served with crackers or croutons. It has a creamy broth that is thickened with flour and is traditionally flavored with bacon or salt pork. The soup is often served with a dollop of butter and sometimes a sprinkle of fresh parsley. It is a hearty and comforting meal that is perfect for a cold winter's night.

Ingredients for Ina Garten's Manhattan Clam Chowder

Ina Garten's Manhattan Clam Chowder is an easy and flavorful soup that requires just a few simple ingredients. The main ingredients are:

2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 stalk of celery, diced
2 cups of diced potatoes
1 (14.5-ounce) can of crushed tomatoes
2 (8-ounce) bottles of clam juice
2 (6.5-ounce) cans of chopped clams
1/4 cup of all-purpose flour
1 cup of half-and-half
Salt and pepper to taste

How to Make Ina Garten's Manhattan Clam Chowder

Ina Garten's Manhattan Clam Chowder is an easy and flavorful soup that requires just a few simple steps. To make the chowder, start by heating the olive oil in a large pot over medium heat. Add the onion, garlic, and celery and cook until the vegetables are softened, about 5 minutes. Add the potatoes and cook for another 5 minutes. Add the tomatoes, clam juice, and clams and bring to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally.

In a small bowl, whisk together the flour and half-and-half until there are no lumps. Add the mixture to the pot and stir to combine. Simmer for an additional 10 minutes, stirring occasionally, until the soup has thickened. Season with salt and pepper to taste. Serve hot, with crackers or croutons.

Variations on Ina Garten's Manhattan Clam Chowder

Ina Garten's Manhattan Clam Chowder is a versatile dish that can be adapted to suit your tastes. For a richer soup, try replacing the half-and-half with heavy cream. You can also add other vegetables such as carrots or bell peppers for extra flavor and nutrition. For a spicier soup, try adding a pinch of red pepper flakes or a dash of hot sauce. You can also add other types of seafood such as shrimp or scallops for a heartier chowder.

Tips for Making Ina Garten's Manhattan Clam Chowder

Ina Garten's Manhattan Clam Chowder is an easy and flavorful soup that is sure to be a hit with the whole family. Here are a few tips to help you make the perfect chowder:

Be sure to use fresh clams for the best flavor. Canned clams can be used in a pinch, but fresh clams will give the soup a richer flavor.
If you want a thicker soup, you can add an additional tablespoon of flour to the mixture.
This soup can be made ahead of time and reheated before serving. If you make it in advance, be sure to add an extra cup of liquid to keep the soup from getting too thick.
For a smokier flavor, try adding a few slices of cooked bacon or salt pork to the soup.

Frequently Asked Questions

What is Manhattan Clam Chowder?

What ingredients are used in Ina Garten's Manhattan Clam Chowder?

Ina Garten's Manhattan Clam Chowder is an easy and flavorful soup that requires just a few simple ingredients. The main ingredients are: olive oil, onion, garlic, celery, potatoes, crushed tomatoes, clam juice, chopped clams, all-purpose flour, half-and-half, salt, and pepper.

Can I make this soup ahead of time?

Yes, Ina Garten's Manhattan Clam Chowder can be made ahead of time and reheated before serving. If you make it in advance, be sure to add an extra cup of liquid to keep the soup from getting too thick.

What can I add to the soup for extra flavor?

For extra flavor, you can add other vegetables such as carrots or bell peppers. You can also add other types of seafood such as shrimp or scallops for a heartier chowder. For a spicier soup, try adding a pinch of red pepper flakes or a dash of hot sauce. You can also add a few slices of cooked bacon or salt pork for a smokier flavor.