homemade clam chowder recipe

When the weather gets cold, nothing is more comforting than a steaming bowl of homemade clam chowder. This delicious soup is made with clams, potatoes, and cream, and can be served as a hearty main course or a hearty appetizer. Whether you’re a novice or a seasoned chef, this homemade clam chowder recipe is sure to become one of your favorites.

Ingredients

This recipe calls for just a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

2 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
3 cups chicken broth
2 cups potatoes, peeled and cubed
2 cans (6.5 ounces each) chopped clams
1 cup heavy cream
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

This easy recipe is sure to become a family favorite. Here’s how to make it:

Melt the butter in a large stockpot or Dutch oven over medium heat.
Add the onion and garlic and sauté for 3-4 minutes, until the onion is softened.
Add the chicken broth and potatoes and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Add the clams and cook for an additional 5 minutes.
Stir in the heavy cream and parsley and cook for 3-4 minutes, until heated through.
Season with salt and pepper to taste.
Serve hot with crusty bread or crackers.

Serving Suggestions

This creamy, comforting soup is sure to be a hit with family and friends. Serve it with crusty bread or crackers for dipping, or as a side dish with grilled or roasted meats. You can also top it with crumbled bacon or shredded cheese for added flavor. You can also add cooked shrimp, crab, or lobster for a more luxurious version.

Variations

There are lots of ways to customize this recipe. Add a pinch of cayenne pepper for a bit of heat, or substitute half-and-half for the cream for a lighter version. You can also add cooked rice or pasta to make it a heartier meal. For a vegetarian version, omit the clams and use vegetable broth instead of chicken broth.

Storage Tips

This soup will keep in the refrigerator for up to 4 days. To freeze, transfer the cooled soup to a freezer-safe container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot over medium heat until warmed through. Stir occasionally to prevent sticking.

Frequently Asked Questions

What is the best way to store clam chowder?

The best way to store clam chowder is to transfer it to an airtight container and store in the refrigerator for up to 4 days. To freeze, transfer the cooled soup to a freezer-safe container and freeze for up to 3 months.

Can I add other ingredients to the clam chowder?

Yes, you can add other ingredients to the clam chowder. Try adding cooked shrimp, crab, or lobster for a more luxurious version. You can also add cooked rice or pasta to make it a heartier meal.

What is the best way to reheat clam chowder?

The best way to reheat clam chowder is to thaw it in the refrigerator overnight and then heat it in a pot over medium heat until warmed through. Stir occasionally to prevent sticking.