New England clam chowder is a classic dish that has been served for centuries. It is a creamy, hearty soup that is packed with lots of flavor. The combination of clams, potatoes, and delicious herbs and spices make this a tasty dish that is sure to please. The traditional method of cooking this dish takes a long time, but thanks to the Instant Pot, you can enjoy this classic soup in a fraction of the time!
What You'll Need
To make Instant Pot New England Clam Chowder, you'll need the following ingredients:
- 1 pound of chopped clams (fresh or canned)
- 2 cups of chicken broth
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Making Instant Pot New England Clam Chowder is a breeze with the help of your Instant Pot! Here's how to make it:
- Turn the Instant Pot to the sauté setting and melt the butter. Add the onions, celery, carrots, and potatoes and cook until they are softened, about 5 minutes.
- Add the flour and stir until it is combined with the vegetables. Slowly add the chicken broth and stir until it is combined. Add the clams and stir to combine.
- Secure the lid on the Instant Pot and set the valve to the "sealing" position. Set the Instant Pot to the "manual" setting and cook for 5 minutes.
- When the cooking time is up, carefully turn the valve to the "venting" position to release any remaining steam. Open the lid and stir in the cream, thyme, oregano, salt, and pepper.
- Serve the chowder hot and enjoy!
Tips and Tricks
Making Instant Pot New England Clam Chowder is a breeze, but here are a few tips and tricks to make sure it turns out perfect every time:
- If you don't have fresh clams, you can substitute them with canned clams. Just be sure to drain them before adding them to the pot.
- If you want a thicker chowder, you can add a few tablespoons of flour to the pot before cooking.
- For a richer chowder, replace the chicken broth with clam juice.
- If you don't have access to the Instant Pot, you can make this recipe on the stovetop. Just simmer the ingredients for about 30 minutes or until the potatoes are cooked through.
Frequently Asked Questions
What is New England Clam Chowder?
New England clam chowder is a creamy soup made with clams, potatoes, and various herbs and spices. It is a classic dish that has been served for centuries and is a popular comfort food.
Can I make this chowder without an Instant Pot?
Yes, you can make this chowder on the stovetop. Just simmer the ingredients for about 30 minutes or until the potatoes are cooked through.
Can I use canned clams?
Yes, you can use canned clams in this recipe. Just be sure to drain them before adding them to the pot.
Can I make this chowder thicker?
Yes, you can make the chowder thicker by adding a few tablespoons of flour to the pot before cooking.
What can I serve with this chowder?
This chowder is delicious served with a crusty baguette or a green salad. It also pairs well with a glass of white wine.
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