pasta bake recipe vegetarian

Vegetarian pasta bake is a delicious and comforting meal that is perfect for a family dinner. With only a few simple ingredients, it is easy to make and is sure to be a hit! This recipe uses a combination of mushrooms, onions, and peppers, but any vegetables you have on hand can be used. The creamy sauce is made with ricotta cheese and a touch of Parmesan for a rich and flavor-packed dish. Serve with a side salad for a complete meal.

Ingredients:

• 1 pound of rigatoni pasta
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1/2 pound of mushrooms, roughly chopped
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes
• 1/2 cup of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of breadcrumbs

Instructions:

1. Preheat oven to 350°F. Grease a 9 x 13 inch baking dish.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions, garlic, bell pepper, mushrooms, oregano, and red pepper flakes. Saute for 5 minutes, stirring occasionally, until vegetables are tender.
4. In a medium bowl, stir together the ricotta cheese, Parmesan cheese, salt, and pepper.
5. Drain the cooked pasta and return to the pot. Add the cooked vegetables, ricotta cheese mixture, and mozzarella cheese. Stir to combine.
6. Spread the pasta mixture into the prepared baking dish. Sprinkle the breadcrumbs on top.
7. Bake for 25 minutes, or until golden brown and bubbly.
8. Let cool for 10 minutes before serving.

Frequently Asked Questions

• Can I add more vegetables to the pasta bake? Yes, feel free to add any vegetables you like. Spinach, zucchini, and eggplant are all great options.
• Can I make this pasta bake ahead of time? Yes, you can assemble the pasta bake and refrigerate it for up to 24 hours before baking.
• Can I use a different type of pasta? Yes, any type of short pasta will work in this recipe. Penne, rigatoni, and farfalle are all great options.
• Do I need to use Parmesan cheese? No, you can omit the Parmesan cheese if you prefer.
• What can I serve with this pasta bake? A simple side salad or a plate of roasted vegetables is a great accompaniment to this pasta bake.

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