If you're looking for a delicious and creative way to serve spaghetti, pizza baked spaghetti is a great choice. It's an easy dish to make and the combination of pizza and spaghetti flavors make it a flavorful and unique meal. To make this dish, you'll need spaghetti, your favorite pizza sauce, and a variety of toppings.
Start by boiling the spaghetti according to the directions on the package. When the pasta is cooked, drain it and set aside. Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray and spread the spaghetti in an even layer in the dish. Pour the pizza sauce over the spaghetti and spread it evenly. Add your desired toppings, such as pepperoni, sausage, mushrooms, bell peppers, olives, and cheese.
Once the toppings are added, cover the dish with aluminum foil and bake for 25 minutes. Remove from the oven and let cool for 5 minutes before serving. The pizza baked spaghetti is a great meal for a weeknight dinner or a special occasion. It can be served as an entree or as a side dish. Enjoy!
Frequently Asked Questions
Can I use a different type of pasta for this dish?
Yes, you can use any type of pasta that you like, such as penne, rotini, or fettuccine.
How long should I bake the dish?
The dish should be baked for 25 minutes.
Can I use different toppings for this dish?
Yes, you can use any type of toppings that you like, such as ham, bacon, onions, or spinach.
Can I make this dish ahead of time?
Yes, you can make the dish ahead of time and store it in the refrigerator for up to 2 days. When you are ready to eat, simply reheat in the oven.
Can I freeze this dish?
Yes, you can freeze the dish for up to 3 months. Thaw in the refrigerator overnight and then bake according to the directions.
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